We pride ourselves on the quality of our employess. Many have worked with us since the first days of Catering By Design. They are capable of handling anything you throw at them, so, please feel free to call any of them - they want to talk! (oh, we've listed everybody's fav menu item as well). |
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Cade Nagy
Owner/Chef
husband of ingrid
303.981.5900
~ Pecan Smoked Salmon With Forest Mushroom Cream Sauce
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Ingrid Nagy
Owner and CFO
wife of cade
303.762.7305
~ Pecan Smoked Salmon With Forest Mushroom Cream Sauce
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Brandi Lipe, DMCP
Director of Sales
303-762-7324
~ Smoked Buffalo Carpaccio on Artisan Breadsticks
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alyssa Lapan
Creative Designer
303-762-7318
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Gunnar Hencmann
Director of Operations
303-762-7319
~ Black Cod w/ rosemary garlic Tater Tots
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Nicole Rolstad
Event Designer
303-762-7320
~ Yellow fin tuna yakatori skewers
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Abby Alvino
Sales Assistant
303-762-7321
~ Pear and Gorgonzola Pizza
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Deirdre Wildman-Toltz
Event Designer
303-762-7309
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Rachel Seymour
Event Coordinator
303-762-7306
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Danielle Dunn
Event Designer
303-762-7313
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Tina Camacho
Floral Designer
303-762-7307
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Lindsey Dienstbach
Event Designer
303-762-7304
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Cameron Killpack
Event Coordinator
303-762-7306
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Kaitlyn Parker
Event Coordinator
303-762-7311
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Esther Davenport
Director of Human Resources
303-762-7314
~ Apricot Glazed Chicken Breast
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Casey Cooper
Warehouse Manager
303-762-7319
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Angela Callos
Chef De Cuisine
303.762.7316
~ Chicken Santorini
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Andrea Kissler
Office Manager
303.762.7302
~ chicken Piccata
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Jeff Walling
Special Projects Manager/Concessions Manager
303-483-3790
~ Karen's Marinated Flank Steak
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Adan Vega
executive Sous Chef
~ Avocado Chicken breast |
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