What we are doing now!
Below are the plans that are in place now. We have learned many ways of being green by attending the extensive and on going training provided by the Environmental Protection Agency. See our certificate if you would like by clicking here.

1. All disposables are compostable – we charge more for disposables that are not compostable.
2. We are creating a 100 Mile Menu – all the food items on this menu are within 100 miles of Denver.
3. We have established a “green team” to share ideas of how to be green and stay green.
4. Working with an organic company to compost all leftover food items that cannot be donated to shelters.
5. Utilizing “green” cleaning products.
6. Using food items that are in season.
7. Recycle all paper, foil, plastic etc. with each staff having a recycle container in their office and recycle containers throughout the facility including the kitchen.
8. Trying to cut down in using paper for marketing – but utilizing flash drives with all of CBD’s information.