Raise The Bar With Us.
Catering by Design offers an experience in catering you'll find nowhere else in our industry. We are always on the lookout for fresh new talent to work in our corporate office, in our kitchen, and on our stellar service staff.
Event Staff – (Servers, Bartenders, Assistant Chefs, Event Chefs, Event Managers)
Responsible for various roles including set-up, execution, and breakdown of off-premise events. This is a part-time, on-call position. Available on nights and weekends, ability to lift 30 lbs, and dependable transportation required.
Most Positions start at $10-$15/hr based on experience.