NOSH: Our Catering by Design Chefs combine a balance of flavors, styles and textures into whimsical menus that are sure to satisfy the palate this holiday season. While sourcing seasonally & locally whenever possible, we promise to use the finest ingredients. And, by preparing most of your menu selections on-site, we ensure your food is served fresh and delicious. CHEERS: Cool cocktails are the perfect complement to a warm and inviting soiree. Our mixologist has created suggested spirits with a twist on the traditional that will pair with any of Chef’s seasonal creations.
Yummy & Bright!
- Title BAKED BRIE EN CROUTE / double cream brie, cinnamon apple, housemade brown sugar, pomegranate jewel, cracker
- Title BRAISED SHORT RIB / smashed fingerling coin, chimichurri
- Title PORK BELLY BAO BUN / hoisin glazed pork belly, sriracha aioli, pickled cucumber
- Title CHICKEN POT PIE / chicken, diced carrot, celery, onion, chicken gravy, savory tartlet
- Title CHILLED BEEF TENDERLOIN / horseradish cream, cranberry braised mustard seed, tobacco onion, whole grain roll
- Title HOLIDAY EMPANADA / stuffing, roast turkey, cranberry, turkey gravy
- Title UDON RAMEN / scallion, house brewed teriyaki, crispy duck confit, soft poached egg, cilantro, lime
- Title ROASTED FIG SALAD / arugula, blue cheese, candied walnut, dijon vinaigrette
- Title SALT ROASTED PORK LOIN / roasted grape, sage demi
- Title Seasonal pomegranate and vanilla cocktail
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